From sour to sweet: instant change in taste
Ever Wondered Why Gooseberry (amla) Tastes Sweet when you Drink Water after it?? Gooseberry(amla) is rich in vitamin C....
Khyati Gupta
How Packed Food Is Pasteurized
Pasteurization is a heat treatment process in which temperature is less than 100 degrees Celsius. The main aim of...
Chocolate Bloom
What is Chocolate Bloom? Is it harmful or not? Sometimes when we open up a chocolate bar, we see...
Probiotic Foods
Probiotic are live microorganisms that have health benefits when consumed. They are also known as “live culture” or “active...
Declaration Logo for Non-Veg Food Products Will be Changed Soon
Declaration logo is a printed symbol that a company or organisation uses for the convenience of buyers as well...