From sour to sweet: instant change in taste
Ever Wondered Why Gooseberry (amla) Tastes Sweet when you Drink Water after it?? Gooseberry(amla) is rich in vitamin C....
Food
How Packed Food Is Pasteurized
Pasteurization is a heat treatment process in which temperature is less than 100 degrees Celsius. The main aim of...
Chocolate Bloom
What is Chocolate Bloom? Is it harmful or not? Sometimes when we open up a chocolate bar, we see...
Declaration Logo for Non-Veg Food Products Will be Changed Soon
Declaration logo is a printed symbol that a company or organisation uses for the convenience of buyers as well...
Hot Chocolate
Servings- 1 coffee mug Ingredients Milk powder- 3 tsp Milk- 1 cup (full cream) Cocoa powder- (1 ½ tsp)...
Coconut and Jam Biscuits
Primary Ingredients Wheat Flour (atta)- 3 bowls Refined flour (maida)- ½ bowl Gram Flour- ½ bowl Vanaspati ghee- 1...
Mango Chattani (Aam ki Chatani)
INGREDIENTS Raw/ unripe mangos (Kacche Aam) – 1 kg Salt- 4 tsp Red chilli powder- according to taste Black...
Paneer ke Pakodey
INGREDIENTS Cheese (Paneer) – 200 grams Gram flour (Besan) – 6 tsp Red chili powder- a pinch Salt- ½...